Romantic Rendezvous W Hotel-Style

W Hotel Maldives

Does your Valentine plan look anything like this? We didn’t think so, but here’s the good news.  The W Hotels are playing Cupid with their Romance Remixed package available at all 43 of their properties, so there’s still time to avoid the doghouse. Their VIP concierges will help you curate an off-the-charts Valentine’s Day celebration. Whether it’s a gourmet breakfast in bed with a personal chef, a surprise arrival of a closet full of fashionable digs from a favorite designer or a romantic playlist to set the mood, W Insiders are working the creative gene overtime to make you look like a genius as to impress your amour. Book the Romance Remixed package and receive $50 toward your W Insider secret plan, a bottle of bubbly, early check-in/late checkout and a room upgrade.  From Scottsdale,  San Francisco,  West Hollywood and Washington D.C. to Singapore, Bangkok and the Maldives, the sexy W Hotels are ready to style you out for romance. And just in case you are curious, that’s a table for two beachside at the W Maldives.

The W Hotels have plenty of love-inspiring packages around the globe:

W Seattle – Spend the night at W Seattle with the Bliss Kiss Valentine package, which includes a night stay in a spectacular room, a Bliss Pamper Welcome Kit (Welcome note, Bliss face wash, Bliss body butter and a loofah), $150 dining credit (redeemable at Trace or in-room), a complimentary in-room movie and two red velvet baby cakes. Rates start at $295 per night.

 

W Hotels of New Orleans – Celebrate Valentine’s Day in the Big Easy this holiday with W New Orleans and W New Orleans – French Quarter’s SPARK package featuring a bottle of bubbly, an assortment of local chocolates and a Jimmy Jane massage candle. Rates at W New Orleans start at $209/night and W New Orleans – French Quarter start at $339 per night

 

W Bangkok
The hotel’s locally inspired restaurant, The Kitchen Table offers a memorable, romantic evening with “XOXO … Kiss Me!” package. Couples are treated to a tantalizing 4-course set dinner, two complimentary glasses of bubbles, one bottle of red or white wine and a surprise Valentine’s gift. $141.22 USD (THB 4,200 net)

 

W Retreat & Spa – Maldives
Guests can book a 110-minute Chocolate & Champagne couple spa treatment that features an herbal steam, a coconut foot soak with crystal salt scrub, a dark chocolate scrub,  a full body massage using chocolate essential oil, and ends with a pampering 30-minute Champagne facial that will make you both glow.  (560USD ++ per couple)

For the ultimate escape, guests can sail off into the sunset on W Maldives yacht ESCAPE, while sipping Champagne and savoring signature canapés. Once the sun sinks into that cerulean water, guests arrive in style to their very own private island, Gaathafushi, where Executive Chef Nikolaj Retpen prepares a fabulous five-course dinner under the stars.

Now that’s what we’re talking about, Romeo.

Well, if anything, it’s a little inspiration for next year.

Happy Valentine’s Day!

 

 

 

PARK CITY: Culinary Chops and Creative Mixology Fuel ChefDance

During the legendary Sundance Film Festival, foodies and film-goers flock to the VIP dinners with famous chefs helming the kitchen at ChefDance

sundance-film-festival, chefdance

Braving the bitter cold and crowds during the Sundance Film Festival can be a daunting experience, but Park City certainly comes alive during this 10-day event when Hollywood, the international cinema  set, aspiring filmmakers, partiers and hangers-on arrive in droves. In addition to the mesmerizing films and endless parade of parties, ChefDance has gained notoriety over the years as the hot ticket in town.

Kenny Griswold & Mimi KimBrainchild of LA entrepreneurs, club and restaurant owners Ken Griswold and Mimi Kim, ChefDance originally started in 2004 as a way to make sure they could get a hot meal during the festival.  With reservations scarce and long waits for service and dinner, the two decided to bring top culinary talent directly to the scene.  Chefs ranging from Bobby Flay and Michael Chow to Nancy Silverton and Jamie Oliver have held court at ChefDance over the years—and each year a new class of culinary forces show up.

ChefDance at Sundance Film Festival

 

 

 

 

 

 

 

 

 

 

 

 

Celebrating their 10th anniversary, ChefDance runs for five nights starting today. Guests enjoy four-course meals expertly paired culinary cocktails created by the famed San Diego-based Snake Oil Cocktail Co. in conjunction with the world’s leading premium spirits house, Diageo.

According to SnakeOil founder Michael Esposito, “ChefDance offers a culinary oasis apart from the frenetic pace of the Sundance Film Festival. It is the perfect occasion for food buffs to try innovative new cocktails from Snake Oil and broaden their awareness of how a perfectly crafted cocktail can pair with any culinary masterpiece.”

But truthfully interesting pairings at ChefDance go beyond the good wine and food.  The lower level of Park City Live—the epicenter of entertainment over the Sundance festival, is filled with a compelling mix of VCs, financiers,  artists, A-listers, DJs, and more.  In one corners it’s Paul Allen and Paul Oakenfold—in another it’s Sharon Stone and Steven Soderbergh.

Most excitingly, the 2013 line-up includes the talented Mexican chef Javier Plascencia of Mision 19 fame, Tijuana’s golden child who helped reinvent Baja cuisine and put TJ on the culinary map.

Post dinner the party continues with DJs and fetes celebrating films and filmmakers. So let the Dionysian festivities begin.

2013 Confirmed Chef Line-Up
Friday, January 18 – Chef Whitney Miller, Winner, Masterchef
Saturday, January 19 – Chef Shawn Armstrong, Exec Chef, Montage, Deer Valley, UT
Sunday, January 20 – Chef Javier Plascenia, Mision 19 and Bar 20, Mexico
Monday, January 21 – Chef Shawn McClain, Sage at Aria, Las Vegas
Tuesday, January 22 – Marcel Vigneron, Top Chef All-Stars

2013 Cocktails by Snake Oil Cocktail Company

SnakeOil Cocktails“SKIPPED BEETS”
Tanqueray Gin, Beet Water, Spearmint, Pressed Lemon, Cracked Black Pepper, Striped Beet

“GIMLET, TAKE ONE”
Ketel One Vodka, Pressed Celery, Fresh Lime, Sassafras, Micro Radish

“FEMME FATALE”
Bulleit Bourbon, Smoked Maple-Chicory Soda, Dried Apple Chip

“STAGE KISS”
Don Julio Tequila, Pressed Blood Orange, Fig-Agave Jam, Dry Blood Orange Soda
Kiss of Cayenne

“BLACKLISTER”
Ron Zacapa, Black Rice Horchata, Toasted Almond, Demerara, Pressed lime, toasted coconut

 

 

 

PHOTO OF THE WEEK: Floating onto the Del Mar Polo Fields

Hendrick's Balloon over Del Mar Polo Fields

 

Hot Airballooning Hendrick’s Style

San Diego food stylist and photographer Rachel Marie Helmer shot this stunner at the Del Mar Polo Fields when the new Hendrick’s Balloon landed after its inaugural flight. Hendrick’s brand ambassador Mark Stoddard shook up some scintillating sippers  for the lucky few on board, who were kitted out in leather aviator caps and goggles, with their white scarves whipping in the wind. Once the massive balloon was tethered, more guests got to sip Hendrick’s Gin libations in the sky followed by rousing games of golf cart polo. A fine evening and photo indeed.

Look for this balloon over the skies of San Diego as it’s part of the Sky’s the Limit fleet.

 

 

 

 

Surf LA JOLLA With Big Wave Champ Maya Gabeira

Maya Gabeira. Zozi GuruSurf’s Up San Diego as big wave surf champion Maya Gabeira is headed to La Jolla to teach a few lucky participants about the art of surfing. Zozi, an adventure company that urges all to get off the couch and start checking off that bucket list, creates epic experiences and soul-inspiring trips in 25 different cities and two countries.  Whether it’s swimming with sharks, communing with the wolves, a moonlight sail, white water rafting or horseback riding combined with wine tasting, there’s a trip with your name on it.

In addition to their grand adventures, Zozi has recently launched its “Gurus” program where luminary athletes lead once-in-a-lifetime experiences—ski with Olympian Johnny Moseley, paddle white water with expert Tao Berman or hang ten with Brazilian champion Maya Gabeira…what’s your dream?

This weekend, on Saturday, August 18th,  in La Jolla, CA, a select few can catch some waves with Gabeira, a world-class surfer who’s won myriad Billabong XXL Big Wave awards and shreds like no other female when Waimea Beach or Teahupoo are going off.

The day long adventure costs $295 and includes surf instruction, snacks and lunch at The Shores restaurant. Rash guards and surf boards are also provided.

Book it or find your next adventure here. Or for more info call 1-888-ZOZI-123 or email gurus@zozi.com.

 

PARK CITY Spotlights The Arts

Park City Kimball Arts Festival

Myriad talented artists color historic Main Street during the 43rd annual Park City Kimball Arts Festival on August 3-5.

The best kept secret about ski towns like Park City is their vibrant summer scene when a wash of green forests, cobalt blue skies, and puffy sunlit clouds fill the canvas. Park City bustles with locals and visitors engaged in sporty activities like mountain-biking the town’s 400 miles of trails, alpine hiking, trout fishing on the Provo, zip lining and more. The former mining town is also a hotbed of culture with its Sundance Film Festival screening series, outdoor concert series, theater, symphonies and galleries.  Park City also boasts a thriving year-round arts scene that celebrates local and international talent, particularly at its annual Park City Kimball Arts Festival each August.

In 1976, Bill Kimball, whose family’s history in Park City stretches back into the 1800s, decided to transform a dilapidated garage off Main Street into a cultural hub and nonprofit center for the visual arts. That same year he shared his dreams about the role the Kimball Art Center might play for future generations. He wrote, “I hope the art center will enable them to fulfill themselves and enrich their lives beyond the necessity to make a living. Park City’s first phase was the opening of the mines; the second was the beginning of the resort. Perhaps the third phase will be that the center can provide the opportunity for each person to expand his interest in the arts.”  Hell ya, Mr. Kimball.

Today, the Kimball Arts Center hosts world-class events and exhibits year around and its annual Arts Festival grows each summer, now attracting 55,000 visitors from around the country. The three-day event offers a multi-sensory artistic experience featuring 220 artists from North American.  In addition to exhibits of ceramics, jewelry, paintings, mix media, glasswork, woodworking, sculpture, metal work and photography, Main Street is also infused with live music, chalk art demos, kids’ activities, wine tastings, and beer gardens. Friday night kicks off with the Utah Artisan tasting featuring six, handcraft small producers on site to share gourmets bites.  On Saturday, fifteen cars from the Intermountain Porsche Concours d’Elegance will add more visual excitement to the scene.

After the daytime art experience, there’s plenty to do.  The Festival After Dark scene includes a free Saturday night concert at the Canyons  Resort with Lukas Nelson & Promise of the Real at 6pm, or hit the Deer Valley Ampitheater for the Earth, Wind and Fire with the Utah Symphony ay 730pm.  There’s also comedy at the Egyptian Theater and a free film screening of Bones Brigade, a documentary presented by the 2011 Sundance Institute Outdoor Screening Series on Saturday in Park City’s City Park, at 8:45 PM (at dusk). Finally, check out the St. Regis Big Stars, Bright Nights Concert Series with Roger Hodgson, the legendary voice of Supertramp on Sunday, August 5th, 7pm.  Arts Fest wristband wearers will receive 50% off tickets to the Rodger Hodgson show.

The Park City Kimball Arts Festival runs Friday, August 3rd through Sunday, August 5th.  Weekend passes are a mere $10 for adults; $5 for children & students, and kids under 5 are free.

Need a place to stay?

Check out The Montage Deer Valley, St. Regis Deer Valley or call L’espri (435.645.9696) to book a room or private condo.

PHOTO OF THE WEEK: Cancun’s Underwater Sculpture Garden

Visionary artist and eco-sculptor Jason deCaires Taylor’s “Phoenix” located off Isla Mujeres in Mexico

In the shallow waters off Cancun, you’ll find a breathtaking spectacle of art integrated with nature.  This summer, eco-sculptor Jason de Caires Taylor will place 60 news pieces into the waters off Isla Mujeres, including “Phoenix” shown above, the first kinetic sculpture in the 450-piece underwater collection that makes up MUSA (Museo Subacuático de Arte).  The stunning female form has living purple gorgonian fan coral as wings. Each of Taylor’s compelling pieces are constructed from materials made to promote coral growth and marine life in the area, and will last hundreds of years.  They also serve to pull visitors away from the fragile natural reef systems within the Cancun Marine Park so that they may recover and thrive. Forty percent of the ocean’s reefs have been destroyed and it is estimated that 80% will be gone by 2050.  Taylor is proactively trying to make a difference by encouraging the regeneration of marine life.

MUSA is divided into two galleries called Salon Manchones and Salon Nizuc. The first is eight meters deep and suitable for both divers and snorkelers, while the second is four meters deep and for snorkeling only.  At the Salon Manchones, you’ll also find Taylor’s masterpiece, The Silent Evolution 2010, 400 life-size casts of individuals taken from a broad cross section of humanity, also built to attract fish and coral.  Over time, each of Taylor’s pieces is transformed by nature as algae attaches to a figure’s face, coral envelops a table or lobsters invade a VW bug for shelter.

Taylor states, “Taking art off of the white walls of a gallery offers the viewer a sense of discovery and participation. Underwater, one has a truly multi-dimensional and multi-sensual experience, free from the confines of gravity and offering a viewing perspective that is both intimate and personal.”

What a genius.

Photo courtesy of Jason deCaires Taylor.



Navigating Utah’s Red Rock Canyons SUP-Style

Explore Utah’s natural playground while stand up paddling along the Colorado River.

Moab Adventures SUP on Colorado River

Stand Up Paddling (SUP) is the new hot sport with “sea sweepers” dotting the ocean and enthusiasts exploring lagoons, lakes and rivers. As any SUP athlete will attest, it’s easier to paddle on calm waters without waves, so bays, lagoons and slow-flowing rivers are great environments for this rapidly growing sport. For travelers headed to Utah, Moab Adventure Center is now leading a series of Stand Up Paddleboarding tours on the Colorado River so “suppers” can work on their core while enjoying the scene beauty of Utah’s red rock canyons.

“This sport that began in Hawaii is easy to master for just about any age, and provides an excellent full-body workout,” says Brandon Lake, co-founder of Moab Adventure Center. After just a short orientation, guests can stand up on the boards and paddle away. “With the breathtaking scenery of the Colorado River’s canyons, spires and mesas taking center stage, we even see people lying down on their backs, snapping photos and watching the clouds and cliffs drift by. It’s very different than paddling on the ocean or a lake where the scenery is more static.”

Almost anyone can SUP, and it has a short learning curve. And it’s a great workout. Women paddlers can burn 500 to 700 calories per hour, while men burn a little higher at 800 to 1000 calories per hour. So not only will you have a good time taking in the immense beauty of this area, you might just lose weight as well.

Moab Adventures offers 2 to 2.5-hour excursions that depart mornings and at sunset. Special introductory packages from now until October are available at $75 for ages 16 and up, and $55 ages 10 to 15, which are regularly $95 and $75 respectively. Equipment and instruction are included.

For more info, click here.

SAMOA: MicroAid International Makes A Difference

MicroAid International founder and project manager Jon Ross talks to wandermelon about helping out communities, launching canoe fleets, and being made a chief in Samoa.

MicroAid International

You’ve just returned from eight weeks in Samoa with MicroAid Internationalwhat were you doing there? I was doing disaster recovery projects related to the 2009 tsunami. MicroAid stays focused on victims of disasters after the world’s attention has moved on. In Samoa, most of the housing issues were addressed by the villages themselves, the government, and some international NGOs, but there were situations where tools of livelihood were not replaced or repaired. I spent my time in Samoa building canoes for one village and delivering fishing kits to another.

Tell us more about the mission of MicroAid and why you started it:
I started MicroAid because I realized that a lot of disaster-related aid organizations rush to a disaster area right away, but not very many, if any, stay around for the long term: getting people back into permanent housing and back to work so that they can become self-sufficient. MicroAid goes in years after the event and helps people get out of the “temporary” shelters and gives them tools so they can make a living. MicroAid is the third stage of disaster response: “recovery”; the first two are “emergency response” and “relief.”  I sometimes call those people the “tent and water” people; we are the brick and mortar people.

South Coast of Samoa--Upolu

South Coast, Island of Upolu, Samoa

Why Samoa?
Samoa was struck by a tsunami in September 2009. Before all the disaster related needs had been met, the Haiti earthquake happened (January 2010), and most of the world’s attention and humanitarian aid shifted over. Of course, it is important to respond to the disaster at hand, but equally important to realize that people still need help in other places.

Building Canoes in Samoa

Did you accomplish your goals?
We accomplished our goals in Samoa and then some. In the remote village of Matafa’a canoes are their primary means of getting across the bay—to go to school, to the small market, and to catch the bus to the capital to go to work. They lost most of them in the tidal wave in 2009. We started the project intending to build 10 canoes, but increased that to 16—one for every family that needed one. In the village of Salea’aumua, where their fishing kits had been destroyed or washed away, we replaced five and donated them to the women’s committee who will lend them out to the families that need them.

My goals were pretty set when I arrived in March. I had done a preliminary site assessment a year earlier and knew what needed to be done. I spent the year back in the States raising money for those projects.  The one thing that was surprising was how integrated into the community I was in Matafa’a where we were building the canoes. No other aid worker had ever lived there while they were helping. But I did, and had an amazing cultural experience on top of the project’s success. The people of Matafa’a were so appreciative and genuinely welcoming, it was heartwarming.

Village Life in Samao

What was it like living there in the village?
Matafa’a is one of the most remote villages in Samoa, which is already a pretty remote island in the Pacific.  There is no good road to get to the village, which is on the other side of a large bay—besides, none of the villagers have cars—so the only way they get from one side of the bay to the other is by canoe. There is electricity in the village, but otherwise things are done very traditionally: cooking over fires made from coconut husks, raising taro and bananas for food, and fishing at night. Each family shares a main open house called a “fale,” where everyone sleeps together on mats on the floor. The church plays a central role in the community and most people attend services on Sunday. Regardless of one’s beliefs, there is no work done on that day—no playing, swimming, listening to music, or any other activity, really—it is a day of rest.  I thought that most people in Samoa spoke English, but that is not the case—not in the villages, at least, and not in one as remote as Matafa’a. I had someone who acted as my interpreter.  As far as the environment goes, it is 95 degrees and 100 percent humidity. It rains almost every day at some point, so consequently everything is always damp. We used rainwater in buckets to “shower,” and outhouses for outhouse activities.

Building canoes in Samoa MicroAid International in Samoa

Were the people initially receptive to you or did it take a bit for them to understand your good will?
It always takes a bit of time for people to understand that I am there to help them help themselves, and not just to make a donation. For the canoe project, I organized and funded the project, but the villagers—all of them—did the work. I stayed to make sure that things were done efficiently and completely, which is part of the MicroAid concept: I do not leave until the job is done.

MicroAid canoe fleet in Samoa Canoe Ceremony in Samoa

Rumor has it you are now a chief?
Ah, yes, I was given a matai title; I am a chief— a “high chief,” actually. It was quite an honor, as it means that beyond my gift to them, they recognized my interest in and dedication to the village, the people, and their culture. I now have a say in all village matters, in addition to always having a place to stay and food to eat. My matai title is the same one that the current Samoan head of state holds: Tupua.

Samoan Cheif ceremony

What was the ceremony like?
The matai ceremony was much more elaborate than I realized. It was an afternoon-long ceremony of speeches, gift exchange, eating, and dancing. I had multiple costume changes and had to learn lines to repeat back to other high chiefs who were making the bestowment. It was like a prom, graduation, bar mitzvah, and confirmation all in one.

What did you personally learn while you were there?
Most of the lessons I learned are subtle and on an existential level. Certainly, the Samoan concept of “aiga,” the extended family, is very powerful. They can’t imagine that anyone is homeless in a country like the U.S, since in Samoa, if you need a place to live or something to eat, your family would always provide that. I also learned that even though food is basically “free” in the villages—from the jungle or the sea—it is extremely labor intensive to collect it. The Samoans would say they have an easy life, but it is hard work from morning till late at night.  On a macro level, it was wonderful to learn about the traditional Samoan culture through the experience of living in the village.

Canoe fleet built by MicroAid

Samoan Canoe fleet built by MicroAid

How can people get involved to help both as a volunteer and/or as a donor?
I would hope that my work would inspire others to do similar things. Maybe not travel half-way around the world and build canoes, but to know that, even at home, you can make an impact by doing small things. As Sydney Smith said, “It is the greatest of all mistakes to do nothing just because all you can only do is a little.” As for donations, we can use all the support we can get; and people can rest assured that their donations are being used directly to help those in need—efficiently and effectively. At MicroAid 100% of donations go to helping those in need, overhead is funded by me and the board of directors.

Baby Jon Ross

Is it true a child in the village was named after you?
Yes, a new baby was named after me. Quite the honor.

What’s next for Jon Ross and MicroAid?
The next MicroAid project site will be in the Sacred Valley in the Peruvian Andes.  Hundreds of homes and entire villages have been destroyed in recent years by massive landslides and devastating floods caused by torrential rains. We are also looking at helping people in Burma (cyclone 2008) and Haiti (earthquake 2010).  And we may go back to Sri Lanka, where we built houses for victims of the 2004 tsunami in 2010, as many people still need help there. As we discussed, just because a new disaster happens doesn’t mean people in other places have been taken care of.

To learn more, make a donation or get involved please go to: www.microaidinternational.org

Photo of the Week: Botswana’s Okavango Delta

Okavango Delta in Botswana

An afternoon thunderstorm drifts over the Okavango Delta in Botswana

William Wycoff captured this moment during a photography safari with Natural Habitat Adventures. The 10-day safari is led by one of southern Africa’s premier naturalist photographers, Dave Luck, and is limited to six people for intimate encounters with an abundance wildlife across an awe-inspiring landscape.  “To see so many animals and birds in such a beautiful and unspoiled place was spectacular,” recounts Wycoff.

San Francisco’s Outside Lands Music & Arts Festival A Feast For The Senses

Outside Lands Music & Arts Festival

Get your culinary and concert groove on this August in San Francisco’s Golden Gate Park.

It’s one thing to be able to hang out in Golden Gate Park and see bands like Sigur Ros, Skrillex, Neil Young & Crazy Horse, Beck and The Foo fighters. It’s another to be able to nibble on wood-fired flatbreads, artisan sandwiches, and sample a bounty of fine wines while rockin’ out.  Yes, it’s the world’s only gourmet music festival, and where better than San Francisco whose residents consistently elevate the art of fine living and culinary good taste.

Outside Lands Music & Arts Festival

Now in its fifth year, Outside Lands Music & Arts Festival features rock stars, renegades and up-n-coming bands over the course of three days.  Rocks icons Neil Young & Crazy Horse and Metallica will both perform for the first time in Golden Gate Park, along with bands such as Justice, Norah Jones, Grandaddy, Bloc Party, Die Antwoord, Amadou & Mariam, Fun., The Walkmen, Two Gallants, Alabama Shakes, Tame Impala, Sharon Van Etten, Bomba Estereo, Tennis, White Denim, Caveman and more.

Outside Lands Music & Arts Festival

Food and fine potables play an equally important role in this festive summer gathering with over 100 options from farmer’s market fare and food trucks to kegged wines and craft beer .  A Taste of the Bay area will host 47 restaurants for gourmet bites like Korean tacos, chicken curry plates, hot links, Carolina pulled pork, and crispy bacon and syrup funnel cakes. And Wine Land will spotlight pours from over 31 vineyards such as Robert Sinskey, Caymus, Ridge, Orin Swift, Bonny Doon, The Scholium Project, Kermit Lynch and more. Dancing concert-goers can cool off with coconut chai lattes, mint mojito iced coffees or snickerdoodle frozen yogurt sandwiches.

Outside Lands Music & Arts Festival Outside Lands Music & Arts Festival

In addition to the global beat and cuisine,  the three-day party includes art installations by groundbreaking talent, theatrical circus performances, chill lounges and Eco Lands, an environmental education area featuring workshops to teach urban dwellers how to grow their own food and more.

Outside Lands runs August 10 – 12 and tickets are still available.  Three day passes cost $225 with VIP tickets for $495 that include access to the Polo Club shaded lounge, massage facilities, better viewing and special food and drink.

The festival promoters also do the right thing by giving back to help preserve the city’s Golden Gate Park; last year they raised $4.3 million for the San Francisco Recreation and Park Department. We dig that.

Photos by Cameron Neilson.