Posts by David Jenison
Harvest on the Harbor: MAINE'S Mecca for Foodies
Writer David Jenison dishes out the details on one of New England’s finest culinary affairs—Harvest on the Harbor in Portland, Maine
Read MoreRioja Week in NEW YORK CITY
Award-winning Spanish Wines Make a Splash in the Big Apple
Read MoreThe Kristian World: A Stunning Mix of Wildlife and Fashion Photography
International photographer Kristian Schmidt’s striking images juxtapose wildlife with high fashion in their natural habitats.
Read MoreThe INDIE SPIRITS EXPO Pours It On for Adventurous Drinkers
David Jenison tipples his way around the Indie Spirits Expo and finds both the comedy and craft in these small batch distilleries.
Read MoreSip, Savor and Spa at the Vines Resort & Spa in MENDOZA, Argentina
A new luxe vacation residence to open this spring in Argentina’s most prestigious wine region
Read MoreCAFAYATE: Argentina’s Other Wine Country
David Jenison sips some vino and navigates a less traveled region producing some of Argentina’s finest white wines.
Read MoreCOLOMBIA: Booze, Beer and Bodegas in Bogotá
Writer David Jenison revs up for sampling fine wine at Expovinos and tracks Bogota’s best B’s.
Read MoreVenezuela: Home of the World's Weirdest Ice Cream Flavors
Sardines & Brandy, Ham & Cheese, and Tuna are just a few of the flavors that people are lining up around the block for at this wacky ice cream shop in Mérida.
Read MoreTasteful Travel: LATIN AMERICAN Cooking Classes (Part 2)
Foodie David Jenison explores cooking classes in Latin America and finds a few surprises like iguana stew.
Read MoreTasteful Travel: SOUTHEAST ASIA Cooking Classes
Intrepid traveler and foodie David Jenison explores the flavors of Cambodia, Laos, Thailand and Vietnam through cooking classes.
Read MoreAwaken Your Inner Explorer With A River Cruise
Viking River Cruises take travelers through the heart of Europe and other timeless destinations.
Read MoreBe A Winemaker For A Day In Mendoza, Argentina
Globetrotter David Jenison visits the Vines of Mendoza Blending Lab in Argentina and explains how to take your own experience home in a bottle.
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